What you need:
1/2 kilogram jumbo lump crab, shell removed
1 clove garlic, minced
1 cup grated pepper jack cheese
1 cup grated sharp cheddar cheese
1 cup cream cheese, softened
1/4 cup minced onion
1/4 cup mayonnaise
1/4 cup sour cream
1 1/2 tablespoons lemon juice
1 tablespoon hot sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
Using a hand mixer, beat together cream cheese, mayonnaise and sour cream in a bowl. Add the garlic, cheeses, onion, lemon juice, hot sauce, Worcestershire sauce, salt and pepper to the bowl and stir until all ingredients are well-combined. Fold in the crab. Transfer mixture to a baking dish and cook in a pre-heated oven (325F) until bubbling and golden brown, about 20 to 25 minutes. Serve with fresh vegetable slices, crackers or chips.
Article Source: Hot and Creamy Crab Dip
1/2 kilogram jumbo lump crab, shell removed
1 clove garlic, minced
1 cup grated pepper jack cheese1 cup grated sharp cheddar cheese
1 cup cream cheese, softened
1/4 cup minced onion
1/4 cup mayonnaise
1/4 cup sour cream
1 1/2 tablespoons lemon juice
1 tablespoon hot sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
Using a hand mixer, beat together cream cheese, mayonnaise and sour cream in a bowl. Add the garlic, cheeses, onion, lemon juice, hot sauce, Worcestershire sauce, salt and pepper to the bowl and stir until all ingredients are well-combined. Fold in the crab. Transfer mixture to a baking dish and cook in a pre-heated oven (325F) until bubbling and golden brown, about 20 to 25 minutes. Serve with fresh vegetable slices, crackers or chips.
Article Source: Hot and Creamy Crab Dip